Korean Traditional Food Guide

Welcome to CDS 10A's blog! This blog will be your tour guide about Korean traditional food. Not only that we are going to introduce you our proud Korean foods, but we will also fill you up with basic background, history, their changes and continuities, our own personal experiences and food comparisons with foreign foods. Take your time looking around our blog and spread the word!!!! (SPICE is used : p)
레이블이 Trips to Shijang and Insadong인 게시물을 표시합니다. 모든 게시물 표시
레이블이 Trips to Shijang and Insadong인 게시물을 표시합니다. 모든 게시물 표시

4/18/2013

Interview @ Insadong



Thank you to Mr. France! Interview with him was very interesting.

Interview @ Gwangjang Market


Justin&Jenna&the ladies :pp

Time to Eat!



Grateful and kind tourists enjoying their meal : )

Nang Myeon (Cold Noodle)





Place where they sell sweets (this one is called string sweet)

Process of making it



Inside view 0_0


Insadong Traditional Tea House!

Traditional Korean rice cake and snack (Hangwa)

Jenna&Justin @ the tea house and Korean traditional background

Sujunggwa (right) and Ohmija tea (left)
Me drinking Tea

Jenna drinking Tea

Structure of traditional Korean House


Sin Yet Tea House is where we went 

@ the entrance

As soon as you step in... 
Yejin : )


Together








Trip to Gwangjang Shijang