Korean Traditional Food Guide

Welcome to CDS 10A's blog! This blog will be your tour guide about Korean traditional food. Not only that we are going to introduce you our proud Korean foods, but we will also fill you up with basic background, history, their changes and continuities, our own personal experiences and food comparisons with foreign foods. Take your time looking around our blog and spread the word!!!! (SPICE is used : p)

4/18/2013

Samgyetang(summer)


Basic Info
Samgyetang is a variety of Korean soup, which primarily consists of a whole young chicken and Korean ginseng.

                                                                                    History
Samgyetang has long been the most favored invigorating food of Korea, particularly in summer.They are called ‘three Boks,’ covering the hottest days in Korea. During these periods, people sweat heavily and lose their appetite, thus easily falling into nutrition deficiency. To overcome the sultry season, Korean ancestors had cooked and enjoyed samgyetang since the early days, and the tradition has continued to the present day.In Chinese culture, similar to Korean culture, it is believed that this soup can prevent illness. The one main difference is that in Chinese culture, ginseng is not consumed when one is sick because it is believed that the ginseng will trap the sickness within the person. In Contemporary, Korea start import Samgyetang to China and Japan. It because Samgyetang is fit on Asian’s appetite and forein people also hear that effectiveness of Samgyetang.


Purpose
samgyetang can cure common sickness and prevent physical ailments . Proteins, minerals, and hormones of the chicken mixed with the beneficial properties of Samgyetang makes it a revered culinary item in Korea. Samgytang has high nutrient content is eaten to regain the loss of stamina in the summer heat

Experience
On one summer day my dad took me to the Samgyetang restaurant. It is traditional for all Koreans to eat this food and relieve summer heat. According to my dad eating something hot was supposed to cool our body temperature. I didn't believe him. How is eating boiled chicken instead of freezing ice cream supposed to cool us off? But when I put a spoonful of Samgyetang my dad was right. With every drop of my sweat dripping on my face I felt relived.

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